SIAM ROYAL MENU A

flowertransparant

Puff Rice Pastry 

served with salad and spiced duck breast with slightly spicy tamarind and palm sugar sauce

Tom Kha Kai

Slightly spicy coconut milk soup with corn chicken fillet

Pandan Spoom

with champaign, lychee, sorbet ice and lemon

Braised Veal

in orange curry coconut milk sauce with seven color rice

Chocolate Cake

with raspberry vanilla ice cream

—-

Tom-Kah-Kai-soup

SIAM ROAYL MENU B

flowertransparant

Gamba Skewer

served with Thai yellow mango dressing

Fish Broth

served with lychee stuffed with minced lobster and St. Jacob’s shells

Pandan Spoom

with champaign, lychee, sorbet ice and lemon

Steamed Monkfish Fillet

with white asparagus, caviar and Japanese mushroom sauce

Chocolate Cake

with raspberry vanilla ice cream

—-

2112201090517_spoom09st